Sunday, May 8, 2011

Crusty Bits

The best bits....
That bottom layer of the paella pan where the rice comes up like an olive oil fried, crispy spanish crepe. Dip it in the remaining aioli left in the bowl, like the perfect potato chip. Just nothing else like it.
A Sunday roadtrip across the island of Mallorca to hike the trails from Deia to Soller, and a paella from the heavens. Easy to call this place home.

As usual on my current life path, I will be relocating yet again. I have been hired as a families private chef for the month of June in Vienna Austria. I've just returned to Mallorca today after a week trial in the beautiful city of Vienna. I'll be here for 10 days to pack up my things and to cater a yoga retreat by this inspireing yogi.
Why do I ever unpack my bag in the first place...?

1 comment:

  1. can't wait to hear and see more about your adventures in vienna!!