Wednesday, October 27, 2010


The central mercado in Malaga is where Kim and I shopped for 2 days in preparation for this culinary adventure in the Alpujarra mountains of Andalucia. Fish so fresh the rigor mortis still present. Incredibley vibrant manderine oranges with shiny, green leaves that call you forth and demand attention. Plump green pears with red wax-tipped stems. Aisles of ornamental jamon legs. Bright orange wild mushrooms..... Hard to find anything wrong with life when surrounded by this desirable botany. Oh, and the pre-market churros y chocolate that opened their arms to me in the early morning light. You're just too damn hard to resist, EspaƱa.
Shockingly, I am still procrastinating on that detox...

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