Friday, March 26, 2010

In Love

With a bagel.
















And with a pizza.















I've been in New York City now for only 6 days and I'm already in Love. Ok, I'm a cheap date. This I know. But I have truly never met a bagel like this before. It's special. And it lives just across the street from where I'm staying. Which basically means that this bagel practically stands out my window throwing pebbles and serenading me to come join it in a beautiful morning embrace of scallion cream cheese, followed by a food coma and a cup of coffee. My love drug of choice- Whole wheat everything bagel (warm and fresh out the water bath) lathered with creamy, fluffy scallion cream cheese. Slightly crisp on the outside, and perfectly chewy in the middle. Happiness achieved. For the girl that has never really been "in to" bagels in her life, this relationship is a big deal. I seem to always pass a date with a bagel for a blueberry scone or bran muffin romance instead. But this bagel, Ess-a-Bagel, has taken the lead role in my breakfast bliss..... and will probably take the lead role in the extra 5 lbs of body weight gained this month.

Now, for this pizza........ wow!
Bizarre love triangle, you say? A bagel, and a pizza in 6 days? Yeah, I must be pumping out an extra set of foodie pheromones this month or something. The pizza and I met just last night. I stood in line at Artichoke for 20 minutes at midnight for this slice of Heaven. A steaming hot wedge of pizza was sliced to my order and placed in a togo box for $4. I walked it home, flirting with the aromas that wafted from the warm box. This slice of happiness, the size of my forearm was thin crust (New York style,) perfectly chewy, and slightly charred on the bottom. The way I like it! It's topped with a heavy hand of creamy artichoke hearts, garlic, spinach and cheese. Think of warm, spinach and artichoke dip on top of pizza- GENIUS!

Other than pizza and bagels, I have been enjoying this city for all the other joys that it offers. Drinks and appetizers at this and this classic New York establishments. Incredible dinner here- Grilled bacon with sauerkraut and horseradish cream? Yes please! A long awaited Momofuku meal here- skate with preserved lemon and yuzu, old bay fingerlings, and spicy aioli. And my favorite homestyle, cozy little joint called Northern Spy- A kale salad of butternut squash, almonds and pecorino that was oh, so perfectly balanced.

And I still have a healthy few weeks of edible opportunities to come! That's if I'll ever get over the bagel and the pizza...

2 comments:

  1. fed-ex me that bagel, would ya?

    ReplyDelete
  2. I'll get right on it, lil lady!
    Or how about I just bring back a bakers dozen for ya when I return? .... trust me, you want a dozen.

    ReplyDelete